The dish features soft South Indian rice noodles (idiyappam), also known as string hoppers) served with a rich, aromatic, and paya curry made from slow-cooked mutton trotters. The paya is simmered with aromatic spices for hours to create a thick, gelatinous gravy that pairs perfectly with soft, buttery parottas. A comforting and indulgent meal, ideal for those who love deep, meaty flavors with a touch of tradition..